Prep Time: 20 minutes
Cook Time: 7 hours
Total Time: 7 hours 20 minutes
Servings: 8
Slow Cooker Size: 6 quart or larger
Ingredients:
- 1 lb. ground beef
- 3 medium potatoes, sliced
- 1 white onion, diced
- 2 celery stalks, sliced
- 2 cups sliced mushrooms
- 15 oz. can kidney beans, drained and rinsed
- 21 oz. Campbell's tomato soup (2 10.5 oz. cans)
- 1 oz. packet taco seasoning
- 1.5 cups water
Instructions:
1) Brown ground beef in a skillet on stovetop until cooked through, drain. Add to slow cooker.
2) Add remaining ingredients, stir.
3) Cover and cook on low for 7-8 hours without opening the lid during cooking time.
4) Stir, and serve. Great as is or topped with cheese.
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My husband got this recipe somewhere from the Internet. We liked it.
elizabethsdiary20.blogspot.com
elizabeth ann sherman-taylor
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